The proof is in the pudding.
How plant tannin effects bloat in heifers
(Effects of plant tannin supplementation on animal responses and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage)
Two studies were conducted
One to determine if tannin supplementation effected Average Daily Gain and bloat frequency
Another to determine how much tannin supplementation effects ruminal bacterial populations
The studies were conducted on twenty six heifers grazing wheat forage
Three groups of treatment
Control (non tannin)
Mimosa tannin
Chestnut tannin
Results found
Chestnut tannin increased ADG by +17%
Bloat frequency was higher in the control group by 80%
Treating cows prior to calving
How it works:
Farmatan improves lower gut wall integrity by improving tight junctions between cell walls preventing leaky gut and pathogen damage
Naturally occurring Gallic and Ellagic acid in the tannins reduce bacteria growth
Efficient protein digestion reduces ammonia and improves feed conversion
The results:
In 2019, six ranchers with 1,676 cows treated 50% of calves for scours and lost approximately 10% (175 dead calves)
In 2020, the same ranchers treated less than 5% and lost only 2 calves!
Check out the graphic for more information, photos, and feeding instructions
A natural solution to significant drop in calf mortality
Delbert Fast of South Dakota fought cryptosporidiosis which was causing scours in the majority of his herd
In 2017 he treated over 50% of his 225 calves for scours
He lost 25 calves or over 10% to crypto scours as cultured by SDSU
In January 2018 he started feeding Farmatan to his herd for 90 days pre calving
In 2018 he treated 3 calves and had no mortality due to scours
By decreasing mortality in just three calves, Delbert paid for the treatment of the entire herd
Delbert has continued to see excellent results on the program each year since then
Real ingredients; real results.
How it works:
Farmatan improves lower gut wall integrity by improving tight junctions between cell walls preventing leaky gut and pathogen damage
Naturally occurring Gallic and Ellagic acid in the tannins reduce bacteria growth
Reduces duration and severity of scours
The results
An 8,000 head calf producer added Farmatan to milk replacer and calf starter
Reduced scours by 80% and had a death loss of less than 1% of calves
Check out the graphic for more information, photos, and feeding instructions
October 25th, 2019
Dairy Trial
186 cows, persistently high SCC > 300,000
Added 40 Grams Farmatan D for 120 days
SCC: - 26%
150 Days in Milk Avg: +10.3%
Increased milk with no change in components (3.7% Fat, 3.2% Protein).